Balsamic Peppercorn Steak
This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
Refrigerate Time: 15 minutes
1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Thyme Leaves
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
1. Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
per serving
Calories: 258
Fat: 18 g
Carbohydrates: 1 g
Cholesterol: 66 mg
Sodium: 299 mg
Fiber: 0 g
Protein: 23 g